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NEW YORK TIMES EDITORS’ CHOICE • An archive of collective memory and exuberant testimony
(We will get your treasures out as soon as they are made
Ready to dive into Wonderland
we we secreted up here with the rest of our contraband
✦ Made with love in California
The Campout Cookbook Pets NEW YORK TIMES EDITORS’ CHOICEForget freeze dried astronaut meals and bags of stale, store bought gorp. Finally, heres a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Awardwinning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on site, The
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